CHINA ONE
1874 N TAMIAMI TRL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door partially stuck open to back parking lot. Operator closed during inspection. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under three compartment sink. Operator removed can from kitchen area. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping chicken without a hair restraint.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk-in cooler door handle.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping food in kitchen, open walk-in cooler with bare hands then pick up clean utensils to begin cooking without washing hands. Discussed proper handwashing with Operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dumplings in walk-in cooler no date mark. Operator stated they were made yesterday.
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided printed copy for Operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via printed copy they signed during licensing. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).