CHINA ONE
1874 N TAMIAMI TRL
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door partially stuck open to back parking lot. Operator closed during inspection. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under three compartment sink. Operator removed can from kitchen area. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping chicken without a hair restraint.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk-in cooler door handle.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping food in kitchen, open walk-in cooler with bare hands then pick up clean utensils to begin cooking without washing hands. Discussed proper handwashing with Operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dumplings in walk-in cooler no date mark. Operator stated they were made yesterday.
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).