PINE LAKES PUB
10200 PINE LAKES BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in kitchen area over cook's line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of ribeyes stored on floor of walk in cooler. Operator moved to shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and cabinet on wait station. Operator removed knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of reach in cooler on cook's line under air vent.
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile staining and sagging in kitchen area just outside of walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by dishwasher.
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in room behind cook's line. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright in basket at end of dishwasher. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving is rusted inside walk-in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jessica Whipple was promoted to manager approximately 1 months ago and will obtain Food Manager Certification asap. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training materials that PIC could locate were expired. Warning - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in room behind cook's line. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed canned and dried goods stored in a shed servicing golf carts. Also have standing reach in freezers. Food is secured in a wire cage, cement floors, drywall ceiling and half the area is walled. This area is outside and separate from the kitchen and dining room. Observed door to area left open and garage doors left open. Observed 15-20 vermin droppings on top of canned goods and inside liquor closet in same area. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright in basket at end of dishwasher. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving is rusted inside walk-in cooler. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee start work on cook's line and put on gloves without washing hands. Discussed hand washing practices with Operator. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15-20 rodent droppings on top of cans in dry storage and liquor area which is a separate building off of dining room and kitchen that is shared with their golf cart detail/servicing. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed canned goods with rodent droppings on them. Operator discarded cans. See Stop Sale. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jessica Whipple was promoted to manager approximately 1 months ago and will obtain Food Manager Certification asap. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to dishwasher. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training materials that PIC could locate were expired. Warning
Food safety inspection conducted on 3/21/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of cigarettes on shelf above prep counter. Operator had employee remove from cook's line. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line wearing a watch while preparing food.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on shelf in wait station uncovered. Operator placed in covered cambro. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).