KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE
535 PINE ISLAND RD STE D
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowls used as scoops in bulk flour and rice. Operator removed bowls. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door to kitchen has a gap beneath it. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled towels. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowls used as scoops in bulk flour and rice. Operator removed bowls. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door to kitchen has a gap beneath it. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook's line at make table. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled towels. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one training certificate expires 2026. Other employees are working for longer than 60 days and no proof of training that is current. Operator stated Owner is purchasing books to comply. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).