KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE
535 PINE ISLAND RD STE D
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowls used as scoops in bulk flour and rice. Operator removed bowls. Corrected On-Site Warning - From follow-up inspection 2025-01-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door to kitchen has a gap beneath it. Repeat Violation Warning - From follow-up inspection 2025-01-17: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-01-17: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled towels. Corrected On-Site Warning - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowls used as scoops in bulk flour and rice. Operator removed bowls. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door to kitchen has a gap beneath it. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook's line at make table. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled towels. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one training certificate expires 2026. Other employees are working for longer than 60 days and no proof of training that is current. Operator stated Owner is purchasing books to comply. Warning
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice in prep are. The operator removed ice scoop from ice bin. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw lobster in reach-in cooler across from cook line. The manager moved the raw steak on bottom shelf under raw lobster. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in dump sink on cook line. Educated operator to only wash hands in designated handwashing sinks. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health for Sushi Rice. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/1/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on door of walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers on cook's line. Operator removed knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on door handles of reach in cooler on cook's line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed uncovered employee beverage with a straw on shelf inside walk-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at end of cook's line not stored in sanitizer bucket. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee open reach in cooler doors on cook's line with bare hands then put on gloves without washing hands. Discussed proper hand washing practices with operator. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over ready to eat cut leafy greens in walk-in cooler. Operator moved lettuce to produce shelf. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored in hand washing sink by server station. Operator removed during inspection. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andy Wang expired.
Food safety inspection conducted on 12/12/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).