JETS PIZZA OF NORTH FORT MYERS
17940 NORTH TAMIAMI TRAIL UNIT 100
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding separating from wall by mop sink. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
- 10-17-4:Basic - In-use dough scraper/dough scraper stored in cracks between pieces of equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bin of bulk flour no label in prep area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented #10 can of mushrooms on can storage rack. Operator discarded during inspection.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Maddison Batha Serve Safe Expired 06/10/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding separating from wall by mop sink.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer was at 0ppm in three compartment sink. Sanitizer dispenser was empty. Operator changed bottle and sanitizer is now at 300ppm quaternary sanitizer. Operator instructed employee to rewash all items washed today. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Dawn spray cleaner on a bag of Jet's Flour for Round Pizza. Operator removed bottle from bag. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quat sanitizer. Operator stated he will order more and usually has them.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).