ARJONA’S CUBAN PIZZA

50 PINE ISLAND RD UNIT 9

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 9/19/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-19: Operator is attempting to hire a Spanish speaking trainer to assist in course testing. **Admin Complaint**
Food Inspector #8831609
2024-09-19
★★★★½ 5.0/5
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 7/17/2024

High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean Up Form DBPR 5030-104 via email. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement Form DBPR 5030-103 via email. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator states cooked chicken in reach in cooler is 2 days old, but, no date mark. **Warning**
Food Inspector #8729324
2024-07-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).