DirtyFLRestaurant Inspection Data

ARJONA’S CUBAN PIZZA

With 4 documented inspections, ARJONA’S CUBAN PIZZA in N FORT MYERS has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

50 PINE ISLAND RD UNIT 9

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/26/2025· 6mo ago

Visit ID: 10942047

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in sandwich table in kitchen area. Operator removed bowl. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Hot Shot can in prep area. Operator removed spray. Corrected On-Site
  • 31A-06-4:Intermediate - No handwash sink located in or immediately adjacent to bathroom. Observed tray with scale opposer hand washing sink in prep area. Operator removed tray. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid no label.

9/19/2024· 1y 5mo ago

Visit ID: 8831609

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-19: Operator is attempting to hire a Spanish speaking trainer to assist in course testing. Admin Complaint

7/17/2024· 1y 7mo ago

Visit ID: 8729324

Follow-up Inspection Required

4 int, 1 basic

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean Up Form DBPR 5030-104 via email. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement Form DBPR 5030-103 via email. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator states cooked chicken in reach in cooler is 2 days old, but, no date mark. Warning

8/25/2023· 2y 6mo ago

Visit ID: 8483466

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator DBPR HR 5030-105 via email. **Corrective Action Taken**