DirtyFLRestaurant Inspection Data

SHANGHAI CHINESE RESTAURANT

Based on 5 health inspections, SHANGHAI CHINESE RESTAURANT in MULBERRY has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Northeast 36th Street
Florida, 34479
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10931618

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Bottom shelves of all prep tables in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink next to the fryers. Handles on all reach in coolers. Gaskets on all reach in coolers. Dry storage shelves is soiled with debris. In the dishwasher area.
  • 08B-12-5:Basic - Stored food not covered. A pan of chicken inside the upright reach in freezer across from the 3 compartment sink. Operator covered the chicken. Corrected On-Site
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the fryers. The paper towels was replaced. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice inside the walk in cooler.

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10740972

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink stored in a container of celery inside the top,section of the flip top reach in cooler across from the cook line the beverage was discarded. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets. Warning
  • 08B-12-5:Basic - Stored food not covered. Products inside the walk,in cooler. Chicken, egg rolls, vegetables, beef etc. Beef kabobs inside the white upright reach in freezer across from the fryers. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); beef (46F); egg rolls (46F - Cold Holding) inside the walk in cooler. Warning

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8778210

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 cups of coffee on food preparation counter, operator removed cups. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on flip top unit.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in upright white unit.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler, operator moved raw chicken. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8549616

  • 08B-38-4:Basic - Food stored on floor. Observed containers of oil on floor near walk in cooler, operator placed oil on shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink, employee replenished paper towels. Corrected On-Site

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8376831

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand sink on cookline. Also observed food debris on top of 2 door reach in cooler at entrance to kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near hand sink on cookline.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site