SHANGHAI CHINESE RESTAURANT
Northeast 36th Street
Florida, 34479
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink stored in a container of celery inside the top,section of the flip top reach in cooler across from the cook line the beverage was discarded. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets. Warning
- 08B-12-5:Basic - Stored food not covered. Products inside the walk,in cooler. Chicken, egg rolls, vegetables, beef etc. Beef kabobs inside the white upright reach in freezer across from the fryers. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); beef (46F); egg rolls (46F - Cold Holding) inside the walk in cooler. Warning
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 cups of coffee on food preparation counter, operator removed cups. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on flip top unit.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in upright white unit.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler, operator moved raw chicken. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil on floor near walk in cooler, operator placed oil on shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink, employee replenished paper towels. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand sink on cookline. Also observed food debris on top of 2 door reach in cooler at entrance to kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near hand sink on cookline.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).