LINGS DUMPLINGS MULBERRY
LINGS DUMPLINGS MULBERRY maintains a 3.7/5 food safety rating based on 3 health department inspections in MULBERRY. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 3 reports on file
303 NW 1 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
1/7/2026· 2mo ago
Visit ID: 13570691
Follow-up Inspection Required2 int
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-01-07: No procedures. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-01-07: No proof. There's no proof of any training for any employees are informed of their responsibilities to report to the person in charge information about their health and activities related to food borne illnesses. Admin Complaint
11/6/2025· 4mo ago
Visit ID: 10872974
Follow-up Inspection Required5 int, 2 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go bowls on floor. Manager got off of floor Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Serenity Curtis Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and cooled noodles in reach in cooler. Cut melon at boba station Warning
3/31/2025· 11mo ago
Visit ID: 10799725
Met Inspection Standards- N/A:No Violations Were Observed