DirtyFLRestaurant Inspection Data

SUBWAY #17927

SUBWAY #17927 maintains a 2.4/5 food safety rating based on 5 health department inspections in MT DORA. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 5 reports on file

18870 Donnelly Street
Florida, 32757
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/7/2024· 1y 7mo ago

Visit ID: 8776940

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

6/24/2024· 1y 8mo ago

Visit ID: 8375434

Met Inspection Standards

1 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone store on prep table
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing a watch preparing food.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging over prep table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 new hires
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored on prep table.

10/16/2023· 2y 4mo ago

Visit ID: 8474177

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler - From follow-up inspection 2023-10-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. -white cutting board on front line. - From follow-up inspection 2023-10-16: -white cutting board on front line. **Time Extended**

10/9/2023· 2y 5mo ago

Visit ID: 8514405

Met Inspection Standards

5 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of oven on front line.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer on front counter. - White cutting board on front line.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid hanging on shelf above prep table.

8/16/2023· 2y 6mo ago

Visit ID: 8471569

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -oven on front line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored next to slicer on prep table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce 99°. Hot holding unit wasn't turned on Operator reheated new temperature 171° **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -3 spray bottles of cleaner hanging on shelf above 3 compartment sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. -white cutting board on front line.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink next to prep table. Corrected On-Site