MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT
2718 W OLD HWY 441
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's and Men's restroom
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-62-4:Basic - Light not functioning. - light fixture in back kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine behind soda nozzles.
- 25-05-4:Basic - Single-service articles improperly stored. - Togo items stored on floor in outside storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - spinach set out on counter. - operator placed in walk-in cooler Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. -ibuprofen and cough drops stored above pizza make line. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk, Operator didn't know when it was opened. Operator discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - tea urn blocking front line hand sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -front line hand sink used as dump sink. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - deli paper in storage unit.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes stored over shredded Pizza cheese. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on front line. - Ice chute at soda station. Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next sandwich station on front line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - sanitizer bucket stored on pizza make line. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked breaded eggplant. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station -Mixer head - edges of white cutting board on front line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepared lasagna and Egg plant prepared 2 days prior. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing pizzas. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on directly on pizza oven. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head(cos) Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).