DirtyFLRestaurant Inspection Data

MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT

With 6 documented inspections, MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT in MT DORA has achieved a 2.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

2718 W OLD HWY 441

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13518432

Met Inspection Standards

2 high, 2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Reach cooler gaskets in back dry storage area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Reach cooler in back dry storage area. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Spoke to employee washed hands. One male at sandwich station. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours . Operator moved to cooler. Garlic in oil (70F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.

9/11/2025· 6mo ago

Visit ID: 10952369

Met Inspection Standards

2 high, 2 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in hallway outside women's rest room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dish rack. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Upright white freezer insulation is showing.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in drystorage
  • 08B-38-4:Basic - Food stored on floor. 3 buckets of marinara sauce. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets black cooler in back kitchen area. Upright superior freezer gaskets soiled. Fan guard in walk in cooler outside.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright superior freezer interior Gaskets black cooler in back kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wail underneath prep table in the kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from serveral days prior. Cut tomatoes (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from server Al days prior. Cut tomatoes (51F - Cold Holding)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator have employee sign and date. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bernadine and Melanie.

2/24/2025· 1y ago

Visit ID: 8856946

Met Inspection Standards

1 high, 4 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's and Men's restroom
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 36-62-4:Basic - Light not functioning. - light fixture in back kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine behind soda nozzles.
  • 25-05-4:Basic - Single-service articles improperly stored. - Togo items stored on floor in outside storage area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - spinach set out on counter. - operator placed in walk-in cooler Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. -ibuprofen and cough drops stored above pizza make line. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk, Operator didn't know when it was opened. Operator discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - tea urn blocking front line hand sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -front line hand sink used as dump sink. Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8733697

Met Inspection Standards

1 int, 3 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - deli paper in storage unit.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes stored over shredded Pizza cheese. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on front line. - Ice chute at soda station. Repeat Violation

2/6/2024· 2y 1mo ago

Visit ID: 8443274

Met Inspection Standards

2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next sandwich station on front line. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - sanitizer bucket stored on pizza make line. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked breaded eggplant. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station -Mixer head - edges of white cutting board on front line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepared lasagna and Egg plant prepared 2 days prior. Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8355297

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing pizzas. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on directly on pizza oven. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head(cos) Corrected On-Site