LAKE HOUSE BAR & GRILL
315 North Highland Street
Florida, 32757
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
17
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank at front bar.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook work on cooks line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -dish area.
- 08B-38-4:Basic - Food stored on floor. - pickles
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line -Interior of pizza oven
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixture in utensil storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters - exterior of all cooking equipment on cooks line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - duker freezer - pizza station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout the all entire kitchen areas.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour in walk-in cooler
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at front bar.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Cooked turkey in reach in cooler at service station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drink nozzle at front bar. - mixer head -interior of fryers and fry baskets - white cutting board on cooks line
Food safety inspection conducted on 10/25/2023 revealed 21 total violations (2 high priority, 2 intermediate, 17 basic).