DirtyFLRestaurant Inspection Data

DIRTY RICHARD'S PIZZA PUB & GRILL

DIRTY RICHARD'S PIZZA PUB & GRILL in MT DORA has 4 health inspections on record with an overall food safety rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

925 E 1 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10955189

Met Inspection Standards

3 high, 1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at soda station dining area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by pizza make station souled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors reach in coolers by cook line and prep line. Reach in cooler gaskets by prep station. Reach in cooler gasket by pizza station
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by prep station Reach in coolers by pizza station Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior Pasta (47F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior Pasta (47F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at pizza make station Repeat Violation

1/3/2025· 1y 2mo ago

Visit ID: 8817709

Met Inspection Standards

1 high, 4 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. - gaskets on pizza station lids
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of mixer. - exterior of pizza oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door reach in cooler. - reach in under pizza station.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at pizza station and salad station - Mixer head - electric slicer Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - written plan not filled out
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - -spray bottle of orange liquid stored on reach in cooler. Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8735813

Met Inspection Standards

3 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quaternary tests strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hired employees.

3/11/2024· 2y ago

Visit ID: 8621005

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards