DirtyFLRestaurant Inspection Data

ANTHONYS PIZZA

Based on 2 health inspections, ANTHONYS PIZZA in MT DORA has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

17195 US HWY 441 STE 108, MT DORA 32757

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13526853

Met Inspection Standards

1 high, 3 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at the end of prep line. Floor behind cook line.
  • 08B-38-4:Basic - Food stored on floor. Bottle of oil in dry storage. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator placed in reach in freezer for quick cooling. Marinara (52F - Cold Holding); Shredded Mozarella (50F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided food employee reporting agreement employee filled out and operator signed and dated. Corrected On-Site

9/22/2025· 5mo ago

Visit ID: 13515877

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the dining area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. mixer head in the kitchen.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning