DirtyFLRestaurant Inspection Data

WOLF BRANCH BREWING CO

WOLF BRANCH BREWING CO maintains a 3.6/5 food safety rating based on 4 health department inspections in MOUNT DORA. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

100 E 4 AVE
Florida, 32726
Lake County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 13533134

Met Inspection Standards

1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at front counter and back room area. Floor in walk in cooler - From follow-up inspection 2025-09-30: **Time Extended**

9/29/2025· 5mo ago

Visit ID: 10911132

Follow-up Inspection Required

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at front counter and back room area. Floor in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler at front counter.
  • 35A-02-7:High Priority - Live, small flying insects found Over twenty flying insects in back room by fermentation vessels and spent grain container. Admin Complaint

10/18/2024· 1y 4mo ago

Visit ID: 8786104

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with glassware. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

8/3/2023· 2y 7mo ago

Visit ID: 8384805

Met Inspection Standards

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.