WOK N ROLL
9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored at expo table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok cooking station.
- 08B-38-4:Basic - Food stored on floor. - cooking oil - carrots in walk-in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -dry storage shelves. - exterior of whirlpool refrigerator at front counter. - gasket on whirlpool refrigerator at front counter. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - whirlpool refrigerator at front counter.
- 08B-12-5:Basic - Stored food not covered. - raw chicken not covered in white chest freezer. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - shindig 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored with vegetables on cooks line. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over pot stickers in white chest freezer. - raw beef stored over buckets of sauce in walk-in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw shell eggs in walk-in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over raw chicken in whirlpool freezer. - raw chicken over raw pork in whirlpool freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front counter used for cleaning. Stainless scrubber stored in hand sink.
Food safety inspection conducted on 2/20/2025 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bowl in Bulk rice. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok station.
- 08B-38-4:Basic - Food stored on floor. - sprouts in walk-in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in door gasket. -Hood filters -floor drain under 3 compartment sink. -Dry storage Shelves **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. - sprouts in walk-in cooler. - raw chicken and krab rangoons in white chest freezer. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - frozen chicken wings thaw on table at room temperature. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 71°, Per operator pulled out less than 4 hours. operator place in reaching cooler . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - white plastic scoop stored in hand next to mop sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).