DirtyFLRestaurant Inspection Data

WOK N ROLL

9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8855697

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored at expo table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok cooking station.
  • 08B-38-4:Basic - Food stored on floor. - cooking oil - carrots in walk-in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -dry storage shelves. - exterior of whirlpool refrigerator at front counter. - gasket on whirlpool refrigerator at front counter. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - whirlpool refrigerator at front counter.
  • 08B-12-5:Basic - Stored food not covered. - raw chicken not covered in white chest freezer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - shindig 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored with vegetables on cooks line. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over pot stickers in white chest freezer. - raw beef stored over buckets of sauce in walk-in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw shell eggs in walk-in cooler
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over raw chicken in whirlpool freezer. - raw chicken over raw pork in whirlpool freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front counter used for cleaning. Stainless scrubber stored in hand sink.

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8791709

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bowl in Bulk rice. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok station.
  • 08B-38-4:Basic - Food stored on floor. - sprouts in walk-in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in door gasket. -Hood filters -floor drain under 3 compartment sink. -Dry storage Shelves Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. - sprouts in walk-in cooler. - raw chicken and krab rangoons in white chest freezer. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - frozen chicken wings thaw on table at room temperature. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 71°, Per operator pulled out less than 4 hours. operator place in reaching cooler . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - white plastic scoop stored in hand next to mop sink. Corrected On-Site Repeat Violation

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8486497

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Sprouts stored on floor walk in cooler
  • 14-69-4:Basic - Ice buildup in all reach-in freezer
  • 36-62-4:Basic - Light not functioning in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker soiled Hood filters soiled Gasket soiled walk in cooler Shelves with flour buckets stored heavily soiled
  • 14-45-4:Basic - Soiled Cardboard used to line nonfood-contact shelves. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Prep onions in walk in cooler Multiple products in reach in freezer not covered Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork ground over onions in walk in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours, will rapid-reheat to 165°f dumpling (98F - Hot Holding) **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near front counter has plastic container er stored in
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.per operator more than 4 hours cooked chicken in walk in cooler Repeat Violation

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8486167

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Front and back doors open at the time of inspection. - From follow-up inspection 2023-09-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all shelving in dry storage area is soiled. -Exterior of bulk flour, sugar ,Salt, MSG containers. -all gaskets on all old holding units in entire kitchen area. - exterior of all equipment in kitchen area. - From follow-up inspection 2023-09-06: - all shelving in dry storage area is soiled **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -walk in cooler - reach in coolers on cooks line. - From follow-up inspection 2023-09-06: walkin cooler **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - From follow-up inspection 2023-09-06: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2023-09-06: **Time Extended**

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8379401

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all cold holding units and freezers
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -lower shelves on prep table. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - make line cold holding unit on cooks line.
  • 14-11-5:Basic - Equipment in poor repair. -Interior of Frigidaire freezer the plastic liner is broken and missing, Exposing the insulation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Front and back doors open at the time of inspection.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. All floors throughout the entire kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in white chest freezer in prep area. Repeat Violation
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - tongs stored in #10 can on preparation table next to fryers.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all shelving in dry storage area is soiled. -Exterior of bulk flour, sugar ,Salt, MSG containers. -all gaskets on all old holding units in entire kitchen area. - exterior of all equipment in kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -walk in cooler - reach in coolers on cooks line.
  • 08B-12-5:Basic - Stored food not covered. -raw chicken stored in Frigidaire freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over ready to eat foods in Frigidaire freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); raw beef (49F - Cold Holding); cooked pork (450F - Cold Holding); cooked pork (50F - Cold Holding); raw shell eggs (49F - Cold Holding); noodles (50F - Cold Holding) Per operator all food items were pulled from walk-in cooler 1 hour prior. Suggested operator to place in walk-in cooler or chest freezer for quick cool. Operator placed items in walk-in cooler. New temperatures 44°-46° **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -#10 can of water stored in hand sink at front counter. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Egg rolls stored in walk-in cooler prepared 2 days prior. Corrected On-Site Repeat Violation