VINCENTS ITALIAN RESTAURANT
5914 N ORANGE BLOSSOM TRAIL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
6
Intermediate
1
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles on microwaves on cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored next to drink station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Cook on line
- 14-11-5:Basic - Equipment in poor repair. - glass door reach in cooler handle broken.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice bin in servers area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda station behind nozzles. - hood filters - exterior of cooking equipment on cooks line. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons stored at packing station handle side down . Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - 15gallons of marinara 61° Cooked cooled over night. Operator discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter pats 57°. Operator place in freezer for quick cool. - new temp. 41° Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - meat sauce 121° place in heat well ready for service. Operator reheated to 172° Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Meat sauce 121°. Operator reheated to 172° Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle stored under steam table next to clean pots. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station - interior of fryers Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 18 total violations (6 high priority, 1 intermediate, 11 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Tea urns at frink station. - in use green cutting board in prep - elastic slicer - Mixer head - fryer baskets
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. - service area
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - service area Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to 3 compartment sink. Warning - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
6
Intermediate
6
Basic
13
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse stored on prep table in kitchen area. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to 3 compartment sink. Warning
- 08B-38-4:Basic - Food stored on floor. -Foods stored directly on floor in walk-in freezer. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - under fryers Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms and lettuce stored over ready to foods in walk-in cooler. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - black substance on Walls around freezer door. -wall behind dish machine. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar and corn meal in prep area. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -Medicine stored above cooks line. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat sauces in walk-in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared lasagna (48F - Cold Holding); raw chicken wings (49F - Cold Holding); breaded egg plant (49F - Cold Holding); cooked pasta (49F - Cold Holding) Operator discarded. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - several bottles of spray cleaner store on prep tables throughout the kitchen area. - sanitizer stored on shelf above pizza station. - rubbing alcohol stored next to oil on bottom shelf at the prep table. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer in prep area - mixer head -White cutting board on salad station. Interior of fryers and fry baskets. -pizza screens. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to salad station used as dump sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to salad station Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - all deli meats and sliced cheese in walk-in cooler. - several pizza item not date marked at pizza station. Corrected On-Site Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. - Wrong expiration Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
Food safety inspection conducted on 2/2/2024 revealed 25 total violations (6 high priority, 6 intermediate, 13 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Soufflé cup stored in bulk salt , parsley, Oregano Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above pizza station. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -cooking oil in entry of storage area. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored at Salad station. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on shelf over steam table. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish trays
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 36-10-4:Basic - Soiled floors. - under fryers.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb located outside backdoor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Pizza head -Electric slicer (cos)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - Hand sink next to salad station blocked with trash can. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).