DirtyFLRestaurant Inspection Data

THE YARDERY OF MOUNT DORA

Food safety records indicate THE YARDERY OF MOUNT DORA in MOUNT DORA has 5 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

231 North Baker Street
Florida, 32757
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10919489

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef oven on cook line Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the bar Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at the bar Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the end of cook line. Can opener soiled. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth, date of completion and trainer signature . Warning

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10814557

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knife and tongs stored in 80° water pare area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbofan Moffart oven - interior of smoker next to ice machine
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. mop stored in mop bucket. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Fried onions 71° no time plan. Operator discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to bucket of salt and pepper packets. - sanitize bucket stored on prep table Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid Corrected On-Site

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10800208

  • N/A:No Violations Were Observed

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10791087

  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - From follow-up inspection 2025-03-17: **Time Extended**

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10759725

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.