DirtyFLRestaurant Inspection Data

THE BAVARIAN HAUS

THE BAVARIAN HAUS has 6 health inspections on file for its MOUNT DORA location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

433 North Alexander Street
Florida, 32757
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10883434

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by dishwasher and prep table. Floor at cook line. Floor by white chest freezer soiled. Floor at three compartment sink. Floor at front counter. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line Oven at cook line soiled. Fryer baskets soiled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep table soiled. Upright white Frigidaire freezer and refrigerator. Exterior cooking equipment. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table. Upright white Frigidaire freezer and refrigerator.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cookline soiled. Wall across from white chest freezer. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table Can opener soiled Repeat Violation

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10838666

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10776044

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. - gasket on white refrigerator in storage area. - microwave stored over electric slicer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment. - under all equipment.
  • 08B-38-4:Basic - Food stored on floor. - bottle water stored in hallway Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - stove oven - both microwave in kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Exterior of all cooking equipment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment - wall throughout kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled carpeting. - in dining area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of fryers - electric slicer - salad station Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - 2 frying pans stored in hand sink in kitchen. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8748638

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment - Stove top Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle - interior of fryer and basket. - white cutting board on make station. - can opener Repeat Violation

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8518817

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on cold holding unit in back storage area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor at front bar
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cold station. - exterior of all cooking equipment in kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - pork and noodles set out in the sink at room temperature. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner and bleach stored above food items in kitchen area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets -Electric slicer - can opener Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8364478

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Floor at front bar area Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on Migali reach in cooler in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer (cos) - interior of fryers and fry baskets - Can opener (cos)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire