TACOS CHIAPAS
4060 HWY 19 A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-24-5:Basic - Hole in or other damage to wall.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. - flat tire on back side
- 51-35-1:Basic - Mobile food dispensing vehicle is not vehicle mounted. -Missing tongue hitch
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of burner top
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Soiled floors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 36-24-5:Basic - Hole in or other damage to wall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - exterior of all equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cooking surface on flat top grill.
Food safety inspection conducted on 9/18/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).