DirtyFLRestaurant Inspection Data

SHIVA INDIAN RESTAURANT

With 5 documented inspections, SHIVA INDIAN RESTAURANT in MOUNT DORA has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

140 W FIFTH AVE STE A

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10896477

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish drying rack.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks cup in reach in freezer. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under dish drying rack. Floor by cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line. Operator cleaned. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler at cook line. Operator cleaned. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled.
  • 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on shelf above spices. Operator removed. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth. Operator added date of birth. Corrected On-Site

Inspection Date: 5/8/2025

Inspection #: Visit ID: 8994053

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under fryer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all burner grates. - exterior of bread oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware and utensils stored handle side up. Corrected On-Site
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken, prepared prior day. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8749771

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. - gasket on glass door cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach-in freezer gasket Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in next to stove
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8518824

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of fryer - exterior of bread oven - gaskets on cold holding units - exterior of microwave Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk rice Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8364869

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on all cold holding equipment in kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Glass door reach in cooler in kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 compartment sink. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Easy off cleaner stored with clean utensils. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen area. -Mixer head Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Pan and knife stored in hand sink in kitchen area