SHIVA INDIAN RESTAURANT
140 W FIFTH AVE STE A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under fryer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all burner grates. - exterior of bread oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware and utensils stored handle side up. Corrected On-Site
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken, prepared prior day. Corrected On-Site
Food safety inspection conducted on 5/8/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. - gasket on glass door cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach-in freezer gasket Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in next to stove
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Repeat Violation
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of fryer - exterior of bread oven - gaskets on cold holding units - exterior of microwave Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk rice Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on all cold holding equipment in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Glass door reach in cooler in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 compartment sink. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Easy off cleaner stored with clean utensils. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen area. -Mixer head Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Pan and knife stored in hand sink in kitchen area
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).