QUALITY INN AND SUITES
16630 US HWY 441
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - self service microwave
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - self service dispenser, forks stored handle end down. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk open prior day. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - coffee pot stored in hand sink **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).