DirtyFLRestaurant Inspection Data

PERKINS RESTAURANT & BAKERY

US 441
Florida, 32757
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8839939

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - 3 white Cutting boards Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler -walk-in freezer -Under all cooking equipment in kitchen area. Repeat Violation Warning - From follow-up inspection 2024-08-06: -Under all cooking equipment in kitchen area**Time Extended** **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen area missing grout and tiles Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind all cooking equipment in kitchen area.cookin Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8752649

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's bathroom Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - Handles on equipment in kitchen area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - 3 white Cutting boards Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler -walk-in freezer -Under all cooking equipment in kitchen area. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen area missing grout and tiles Repeat Violation Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk-in cooler -Exterior of ovens in back area. -exterior of all equipment in kitchen area. -all gaskets Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers Repeat Violation Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - hand washing sinks Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind all cooking equipment in kitchen area.cookin Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 fly insects at mop sink area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish stored over Ready to eat foods in reaching cooler on cooks line. Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored next to clean silverware Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of fryers and baskets - cutting boards Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink at ice cream freezer Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made hollandaise sauce ,Sausage gravy made day before Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear hanging at 3 compartment Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8511027

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - damaged ceiling tiles in dry storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting stored at 3 compartment sink in back area across ice machine. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - sunglasses, cell phone stored on shelf next to Togo containers above Togo area. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler - walk in freezer -Under all equipment on cooks line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen areas
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of baking ovens in back area. - all microwaves on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - All speed racks -Exterior of all equipment in entire kitchen area. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw beef store with cooked meatloaf in reach in cooler on cooks line. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw fish stored over cooked meatloaf in reachin cooler on cooks line. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - gallon of bleach stored next to sugar packets at ice cream station. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - kitchen aid mixer head - white cutting board on cooks line. -Interior of fryers and baskets Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at ice cream station
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8365871

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over expo - vent above walk-in doors.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Line cook Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Flat top grill missing front cover. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout entire kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in back area -Microwave on cooks line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at dessert station Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Atosa cooler on cooks line. Repeat Violation
  • 36-10-4:Basic - Soiled floors. -walk-in cooler and Freezer - under all cooking equipment Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns (67F - Cold Holding); -sausage patties (67F - Cold Holding) - Operator placed item in walk-in cooler for quick cool New temperature: sausage patties 51°,hash browns 55° **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on front counter. - gallon of detergent stored next tofood items in back prep area. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in sink next to coffee urn.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior of fryer and fry baskets - white cutting board on cooks line Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at dessert station Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink at dessert station Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. - certificates not completely filled out.