PERKINS RESTAURANT & BAKERY
US 441
Florida, 32757
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - 3 white Cutting boards **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler -walk-in freezer -Under all cooking equipment in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: -Under all cooking equipment in kitchen area**Time Extended** **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen area missing grout and tiles **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind all cooking equipment in kitchen area.cookin **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
5
Basic
20
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's bathroom **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - Handles on equipment in kitchen area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen area. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - 3 white Cutting boards **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler -walk-in freezer -Under all cooking equipment in kitchen area. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen area missing grout and tiles **Repeat Violation** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk-in cooler -Exterior of ovens in back area. -exterior of all equipment in kitchen area. -all gaskets **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers **Repeat Violation** **Warning**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - hand washing sinks **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind all cooking equipment in kitchen area.cookin **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 fly insects at mop sink area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish stored over Ready to eat foods in reaching cooler on cooks line. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored next to clean silverware **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of fryers and baskets - cutting boards **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink at ice cream freezer **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made hollandaise sauce ,Sausage gravy made day before **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear hanging at 3 compartment **Warning**
Food safety inspection conducted on 7/25/2024 revealed 28 total violations (3 high priority, 5 intermediate, 20 basic).