DirtyFLRestaurant Inspection Data

PEACH VALLEY CAFE

Food safety records indicate PEACH VALLEY CAFE in MOUNT DORA has 7 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

3275 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13504280

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13488441

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water mark and mold like substance on ceiling tiles throughout dining room area. Warning
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from vents in dining area Warning

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10894196

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area soiled Ceiling tiles in prep area soiled
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans on shelf at the end of cook line. Operator inverted Corrected On-Site
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line. Operator cleaned. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets at cook line. Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep sink
  • 35A-02-7:High Priority - Live, small flying insects found Two flying insect in dry storage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cool. Cooked Potatoes (49F - Cold Holding) **Corrective Action Taken**

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8894217

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on shelf next to clean containers in dish area. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in very back area. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - red and green buckets stored on prep table next to prep sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - blue, white cutting boards on front line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to coffee machines. Corrected On-Site

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8733832

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under flat top grill
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored in 78° water on line. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toaster -hood filters
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle end down. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - at expo
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - blue cheese, feta cheese - cooked potatoes Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - electric slicer - white cutting board on line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - gloves stored in hand sink on cooks line. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8477282

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener (cos) -interior of fryers

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8355438

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Tank located in prep area Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses, cellphone stored next clean utensils at front counter. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Double oven in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook left line and returned. Operator coached. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bleu cheese on cooks line. Operator placed in ice bath for quick chill . **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on front counter. Spray bottle of cleaner stored at coffee counter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. - electric slicer in prep area (cos)