DirtyFLRestaurant Inspection Data

PANDA EXPRESS 3376

17284 US 441
Florida, 32757
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10893921

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at front counter.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated. **Corrective Action Taken.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the men's restroom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at front counter. Operator inverted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining room and drive thru Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator they were signed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8851961

  • 08B-38-4:Basic - Food stored on floor. -Walking freezer
  • 36-62-4:Basic - Light not functioning. - 5 light outs in hood system.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach-incooler. across wok station
  • 14-12-4:Basic - Utensils in poor condition. - bulk rice bin top cracked
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - Ice chute at drink station in drive thru.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8787145

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda stations (Lobby and drive thru)

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8448096

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-62-4:Basic - Light not functioning. - light fixture in prep area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - pink substance in ice chute in drink machines in dining area and drive thru. Corrected On-Site

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8385995

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Rice station Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil on cooks line. Operator discarded. **Corrective Action Taken**