MUNCHIES LIVE BBQ
Food safety records indicate MUNCHIES LIVE BBQ in MOUNT DORA has 7 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.
100 E 4 AVE #8-9
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2025
Inspection #: Visit ID: 13472670
- N/A:No Violations Were Observed
Inspection Date: 7/25/2025
Inspection #: Visit ID: 13464598
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No running water. Operator stated they already ordered a new sink and is waiting for it to come in. Warning - From follow-up inspection 2025-07-25: **Time Extended**
Inspection Date: 7/17/2025
Inspection #: Visit ID: 10954661
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by reach in cooler and prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oyster oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Grey and black Reach in cooler soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Admin Complaint
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No running water. Operator stated they already ordered a new sink and is waiting for it to come in. Warning
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8828037
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of griddle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8788011
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8443493
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on roller shelf next to food items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Sanitizer bucket stored in hand sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Operator now serves breakfast - Provided operator with Consumer Advisory Corrected On-Site
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8391010
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new hire