MUNCHIES LIVE BBQ

Food safety records indicate MUNCHIES LIVE BBQ in MOUNT DORA has 8 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

100 E 4 AVE #8-9

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3648452

Warning Issued

8/7/2025· 7mo ago

Visit ID: 13472670

Met Inspection Standards

N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 13464598

Follow-up Inspection Required

1 int

27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No running water. Operator stated they already ordered a new sink and is waiting for it to come in. Warning - From follow-up inspection 2025-07-25: **Time Extended**

7/17/2025· 7mo ago

Visit ID: 10954661

Follow-up Inspection Required

1 high, 1 int, 4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by reach in cooler and prep table.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oyster oven soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Grey and black Reach in cooler soiled
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Admin Complaint
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No running water. Operator stated they already ordered a new sink and is waiting for it to come in. Warning

1/10/2025· 1y 2mo ago

Visit ID: 8828037

Met Inspection Standards

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of griddle.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

7/12/2024· 1y 8mo ago

Visit ID: 8788011

Met Inspection Standards

1 high, 1 basic

51-18-6:Basic - No copy of latest inspection report available.
41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitize bucket stored on prep table. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8443493

Met Inspection Standards

1 high, 2 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on roller shelf next to food items.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Sanitizer bucket stored in hand sink.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Operator now serves breakfast - Provided operator with Consumer Advisory Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8391010

Follow-up Inspection Required

1 high, 2 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new hire