MUNCHIES LIVE BBQ
100 E 4 AVE #8-9
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of griddle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitize bucket stored on prep table. Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on roller shelf next to food items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Sanitizer bucket stored in hand sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Operator now serves breakfast - Provided operator with Consumer Advisory Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new hire
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).