MUNCHIES LIVE BBQ
100 E 4 AVE #8-9
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8828037
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of griddle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8788011
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitize bucket stored on prep table. Corrected On-Site
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8443493
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on roller shelf next to food items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Sanitizer bucket stored in hand sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Operator now serves breakfast - Provided operator with Consumer Advisory Corrected On-Site
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8391010
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new hire