DirtyFLRestaurant Inspection Data

MELLOW MUSHROOM

18221 US 441
Florida, 32757
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10713109

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on white cutting board at the salad station. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -US range oven on cooks line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at service area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - juice concentrate stored in hand sink at front bar. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - front bar hand sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid hanging on hand sink at sever area. Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8760772

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed strawberries over ready to eat salad dressings Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting boards on front line Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pitcher stored in hand sink at front bar. Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8523456

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored above pizza station. - spray bottle of cleaner stored on beer dispenser. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board on pizza station - drink nozzle at front bar
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8577860

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. - oven door will not sty locked closed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bake oven in cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishwasher trays
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over ready to eat sauces in reach in cooler in prep area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in water (67F - Cold Holding) operator discarded. Per employee it had been out all day.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on kegerator Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener White cutting boards on cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - soiled towel stored in hand sink at front bar. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle of truffle oil. Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8554224

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8368799

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on make line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray of cleaner stored on front counter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice scoop stored on dirty surface at front counter - Ice paddle stored directly on ice machine - pizza peel stored directly on pizza oven
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee filled water bottle at hand sink on cooks line.