MELLOW MUSHROOM
18221 US 441
Florida, 32757
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on white cutting board at the salad station. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -US range oven on cooks line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at service area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - juice concentrate stored in hand sink at front bar. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. - front bar hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid hanging on hand sink at sever area. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed strawberries over ready to eat salad dressings Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting boards on front line Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pitcher stored in hand sink at front bar. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/21/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored above pizza station. - spray bottle of cleaner stored on beer dispenser. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board on pizza station - drink nozzle at front bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Food safety inspection conducted on 6/21/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. - oven door will not sty locked closed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bake oven in cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishwasher trays
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over ready to eat sauces in reach in cooler in prep area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in water (67F - Cold Holding) operator discarded. Per employee it had been out all day.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on kegerator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener White cutting boards on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - soiled towel stored in hand sink at front bar. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle of truffle oil. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on make line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray of cleaner stored on front counter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice scoop stored on dirty surface at front counter - Ice paddle stored directly on ice machine - pizza peel stored directly on pizza oven
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee filled water bottle at hand sink on cooks line.
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).