MAVIS' JERK SHACK
334 N DONNELLY ST STE 8
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -small toaster oven
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on hotpoint cold holding unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - hotpoint cold holding unit.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Hotpoint reach cold holding unit. - interior of small table top Fryer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - gasket on hot point cold holding unit.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).