LONGHORN STEAKHOUSE

West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10730842

  • N/A:No Violations Were Observed

Inspection Date: 11/26/2024

Inspection #: Visit ID: 10730651

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. - dish area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -pans stored on shelf in prep areaCorrected On-Site Corrected On-Site Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - live Roach in hand sink next to line set prep table Killed and removed. Corrected On-Site Warning

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8759552

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - blue and green cutting board in prep area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - pans stored on shelf in prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in prep area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed rack - hood fliters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. - pans stored on shelf in prep area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Corn on cob in walk-in cooler Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed asparagus over Cooked corn on the cob Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 live-Operator killed and removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dicer -white cutting board on cooks -low boys cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Togo station Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8581737

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -all hand sinks
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -All hand sinks
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -All hand sinks