DirtyFLRestaurant Inspection Data

LET´S DO

426 N DONNELLY ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8781375

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting board
  • 14-11-5:Basic - Equipment in poor repair. -Gasket on reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. - can goods stored on floor under prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of sandwich press, toaster
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - small white cutting board Repeat Violation

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8542236

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over lobster sets Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall next make station
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - hand sanitizer stored over paper plates in hallway.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8390520

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over ready to eat foods in stand up reach in cooler. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide stored above clean plastic containers and food items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site