LET´S DO
Based on 3 health inspections, LET´S DO in MOUNT DORA has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1y 5mo ago · 3 reports on file
426 N DONNELLY ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
10/1/2024· 1y 5mo ago
Visit ID: 8781375
Met Inspection Standards1 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting board
- 14-11-5:Basic - Equipment in poor repair. -Gasket on reach in cooler.
- 08B-38-4:Basic - Food stored on floor. - can goods stored on floor under prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of sandwich press, toaster
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - small white cutting board Repeat Violation
2/6/2024· 2y 1mo ago
Visit ID: 8542236
Met Inspection Standards1 high, 1 int, 3 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over lobster sets Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall next make station
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - hand sanitizer stored over paper plates in hallway.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line
7/26/2023· 2y 7mo ago
Visit ID: 8390520
Follow-up Inspection Required2 high, 1 int, 1 basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over ready to eat foods in stand up reach in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide stored above clean plastic containers and food items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site