LAS PALMAS CUBAN RESTAURANT
351 North Donnelly Street
Florida, 32757
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
5
Intermediate
5
Basic
16
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - woman's bathroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board across expo. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under shelving in dry storage area. -walk- in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves in prep area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. - hot water handle broken at hand sink across ice machine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - utensils stored with handle end down on storage rack. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. - burn gel stored next to clean utensils in kitchen. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Roasted pork 50°- Per operator cooked night before. Operator discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - snapper fish - roasted pork
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - snapper 57° Per operator placed in walk-in after thawing under water day prior. Operator discarded - roasted pork 50°cooked cool day prior. Operator discarded **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Sanitizer bucket stored next onions **Corrected On-Site** **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Roasted pork 50° cooked cool from the night before.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer(COS) - can opener (COS) -White cutting boards at sandwich station. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - shelving in walk-in cooler. - shelving in glass door cooler in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - white bottle of unknown liquid. **Corrected On-Site** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - expired on 1-2-23 **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 26 total violations (5 high priority, 5 intermediate, 16 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting in prep area. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. - dead roach in men's bathroom. Operator sweep up. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - kitchen area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - chef station **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -dish trays
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. - pork belly in walk-in cooler **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bread crumbs **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on dish machine. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on sandwich station. **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter expired 1/2/23
Food safety inspection conducted on 10/18/2024 revealed 19 total violations (1 high priority, 2 intermediate, 16 basic).