LAMPU STEAKHOUSE & SUSHI
18862 US 441 #2
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on prep table at sushi station. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. - gasket on Frigidaire reach-in freezer in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under 3 compartment sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -missing grout in kitchen **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. - buckets of teriyaki sauce stored on floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in Frigidaire reach-in freezer in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Soda machine in dining area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish washer trays **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - black substance behind wall behind 3 compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw tuna stored over avocados in reach in at sushi bar. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new Hire
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - house made teriyaki sauce in buckets, garlic butter, ginger sauce, white sauce stored in walk-in cooler prepared 4 days prior. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).