LAMPU STEAKHOUSE & SUSHI
18862 US 441 #2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
3
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk sugar
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling throughout entire kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white, red, green cutting boards stored in back area
- 14-11-5:Basic - Equipment in poor repair. - Gasket on white freezer in kitchen area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - throughout out entire kitchen .
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - floor under all hibachi grills.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - buckets of sauce stored in walk-in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all hibachi grill. - walk-in cooler gasket. - reach in gaskets on cooks line. - dishwasher trays Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Teriyaki sauce, Garlic butter, white sauce stored in walk-in cooler prepared 3 and 4 days prior to. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/24/2025 revealed 19 total violations (0 high priority, 3 intermediate, 16 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on prep table at sushi station. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. - gasket on Frigidaire reach-in freezer in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under 3 compartment sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -missing grout in kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - buckets of teriyaki sauce stored on floor in walk-in cooler. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in Frigidaire reach-in freezer in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Soda machine in dining area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish washer trays Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - black substance behind wall behind 3 compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw tuna stored over avocados in reach in at sushi bar. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new Hire
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - house made teriyaki sauce in buckets, garlic butter, ginger sauce, white sauce stored in walk-in cooler prepared 4 days prior. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 5/2/2024
High Priority
3
Intermediate
2
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. - clean utensils stored handle side down on storage shelf in Kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green, white, red cutting board stored in back area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on preparation table next to food items in kitchen area. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. - throughout kitchen area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. - buckets of soy sauce in kitchen area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor under all flat top grills in dining area. - speed racks in walk-in cooler
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. - bathroom area - kitchen area
- 33-16-4:Basic - Open dumpster lid.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 08B-12-5:Basic - Stored food not covered. - temp flakes at sushi bar. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. - pepdo stored over clean plates in kitchen area. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Gallon chlorine and Detergent stored next to clean cutting board
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at prep station Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - ginger sauce, white sauce, garlic butter all prepared 3 days prior. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 21 total violations (3 high priority, 2 intermediate, 16 basic).
Inspection on 12/22/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bulk sugar Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - Cutting boards in storage - white cutting board on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored over clean plates Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Throughout entire kitchen Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - Missing grout throughout the entire kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Ice bin at service area. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Tempra flakes Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -gallon beach and cleaner stored next to clean utensils. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb located over rice cooker
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line Repeat Violation
Food safety inspection conducted on 12/22/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).