DirtyFLRestaurant Inspection Data

KFC W750268

With 7 documented inspections, KFC W750268 in MOUNT DORA has achieved a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

16800 Frontage Road
Florida, 32757
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13466123

Met Inspection Standards

1 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by 3 comp sink soiled. Repeat Violation
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Employee drinks on prep table. Operator removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under hand washing sink next to drink machine by drive thru. Floor under registers at front counter. Floor under shelves and floor by oil tanks in back kitchen area. Floor by Fryer soiled. Floor under prep table soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing and cracked tiles by cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in prep area soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in freezer and cooler gaskets in prep area soiled. Reach in freezer and cooler gaskets in prep area soiled. Reach in cooler and freezer gaskets by cook line. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Water dripping from pipe nest to water filter in prep area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. walk in cooler shelves soiled. Reach in cooler and freezer by cook line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the left of hand washing sink at front counter. Wall by reach in cooler and freezer soiled. Wall by prep table soiled. Wall by oil tanks soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining room soiled.

7/18/2025· 7mo ago

Visit ID: 10933348

Met Inspection Standards

1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter and drive thru soiled. Ceiling tiles by drive thru and front counter.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Pieces of tiles missing by frying station
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall by mop sink Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nlodgett oven at the end of cook line Oven at the end of cook line soiled. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wallaby dish drying rack Wall to the left of FOG Tank Wall next to soda machine by drive thru Wall by three comp sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute by drive thru Repeat Violation

1/8/2025· 1y 2mo ago

Visit ID: 8820503

Met Inspection Standards

1 high, 4 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven on cooks line Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on back shelf with clean sheet pans.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on fry line. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. -wall next to chicken walk-in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in prep area. Repeat Violation
  • 36-62-4:Basic - Light not functioning.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Blodgett oven -Gaskets on traulsen freezer - exterior oven on cooks line. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to drink station full of ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelf in back area.

7/2/2024· 1y 8mo ago

Visit ID: 8725058

Met Inspection Standards

1 int, 13 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven in prep area.
  • 36-36-4:Basic - Ceiling tile missing. - in dining area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling leaking in lobby
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - gasket on walk-in door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - door at entry.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler - under fryers and oven Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in prep are Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided operator with a copy Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drains at back door -Walk-in gaskets - Exterior of cooking equipment Repeat Violation
  • 08B-36-4:Basic - Utensils in a location that is exposed to splash/dust. - next to hand sink in back area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - at 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in drive thru - drink nozzle at drink station in dining area. Repeat Violation

2/26/2024· 2y ago

Visit ID: 8612776

Met Inspection Standards

1 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - utensil storage rack in back area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors throughout kitchen area. - Under fryers in kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in preparation area.
  • 36-62-4:Basic - Light not functioning. - light over fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drains in front of back door and walk in cooler. - exterior of cooking equipment in frying area. Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - Wall behind 3 compartment sink cover with black substance. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - Ice chute at drink station in drive thru. Repeat Violation

1/30/2024· 2y 1mo ago

Visit ID: 8509529

Met Inspection Standards

1 high, 2 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. - back area rack covered with surface rust.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Grill oven on cooks line. - microwave in back prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under frying equipment in kitchen area. Exterior of cooking equipment in kitchen area. Repeat Violation
  • 36-10-4:Basic - Soiled floors. - throughout entire kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at drink station in dining area and drive thru. - interior of pressure fryer.

9/26/2023· 2y 5mo ago

Visit ID: 8346567

Met Inspection Standards

2 high, 3 int, 9 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks stored on utensil rack in back area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored ores on utensil rack in back area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. Repeat Violation
  • 36-73-4:Basic - Floor drains soiled/has accumulation of debris. -front of walk-in cooler and backdoor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Utensil rack in back area next to hand sink - hood filters - Oven on cooks line
  • 36-10-4:Basic - Soiled floors. - throughout the entire kitchen area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - pack of cigarettes stored under oven in cooking area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - rack stored in Hand sink across from 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Scrub brush and pad stored in hand sink in drive thru area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink across 3 compartment sink.