DirtyFLRestaurant Inspection Data

KFC W750268

16800 Frontage Road
Florida, 32757
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8820503

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven on cooks line Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on back shelf with clean sheet pans.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on fry line. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. -wall next to chicken walk-in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in prep area. Repeat Violation
  • 36-62-4:Basic - Light not functioning.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Blodgett oven -Gaskets on traulsen freezer - exterior oven on cooks line. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to drink station full of ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelf in back area.

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8725058

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven in prep area.
  • 36-36-4:Basic - Ceiling tile missing. - in dining area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling leaking in lobby
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - gasket on walk-in door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - door at entry.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler - under fryers and oven Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in prep are Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided operator with a copy Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drains at back door -Walk-in gaskets - Exterior of cooking equipment Repeat Violation
  • 08B-36-4:Basic - Utensils in a location that is exposed to splash/dust. - next to hand sink in back area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - at 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in drive thru - drink nozzle at drink station in dining area. Repeat Violation

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8612776

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - utensil storage rack in back area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors throughout kitchen area. - Under fryers in kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in preparation area.
  • 36-62-4:Basic - Light not functioning. - light over fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drains in front of back door and walk in cooler. - exterior of cooking equipment in frying area. Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - Wall behind 3 compartment sink cover with black substance. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - Ice chute at drink station in drive thru. Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8509529

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. - back area rack covered with surface rust.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Grill oven on cooks line. - microwave in back prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under frying equipment in kitchen area. Exterior of cooking equipment in kitchen area. Repeat Violation
  • 36-10-4:Basic - Soiled floors. - throughout entire kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at drink station in dining area and drive thru. - interior of pressure fryer.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8346567

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks stored on utensil rack in back area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored ores on utensil rack in back area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. Repeat Violation
  • 36-73-4:Basic - Floor drains soiled/has accumulation of debris. -front of walk-in cooler and backdoor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Utensil rack in back area next to hand sink - hood filters - Oven on cooks line
  • 36-10-4:Basic - Soiled floors. - throughout the entire kitchen area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - pack of cigarettes stored under oven in cooking area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - rack stored in Hand sink across from 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Scrub brush and pad stored in hand sink in drive thru area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink across 3 compartment sink.