KFC W750268
16800 Frontage Road
Florida, 32757
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven on cooks line **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on back shelf with clean sheet pans.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on fry line. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. -wall next to chicken walk-in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in prep area. **Repeat Violation**
- 36-62-4:Basic - Light not functioning.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Blodgett oven -Gaskets on traulsen freezer - exterior oven on cooks line. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to drink station full of ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelf in back area.
Food safety inspection conducted on 1/8/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven in prep area.
- 36-36-4:Basic - Ceiling tile missing. - in dining area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling leaking in lobby
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. - gasket on walk-in door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - door at entry.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler - under fryers and oven **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in prep are **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided operator with a copy **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drains at back door -Walk-in gaskets - Exterior of cooking equipment **Repeat Violation**
- 08B-36-4:Basic - Utensils in a location that is exposed to splash/dust. - next to hand sink in back area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - at 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in drive thru - drink nozzle at drink station in dining area. **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).