HAMPTON INN MOUNT DORA FLORIDA
19700 US HWY 441
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8844559
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored with paper good . Corrected On-Site
Inspection Date: 11/12/2024
Inspection #: Visit ID: 10712834
- N/A:No Violations Were Observed
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8991989
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8844080
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning - From follow-up inspection 2024-10-01: **Time Extended**
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8718959
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quart test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator blank plan
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8486377
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8340731
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -Missing handle on hand sink in kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand Sink in kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new Hire