HAMPTON INN MOUNT DORA FLORIDA

Based on 8 health inspections, HAMPTON INN MOUNT DORA FLORIDA in MOUNT DORA has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

19700 US HWY 441

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 10882741

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in the kitchen. Reach in cooler gaskets in dry storage upstairs.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dry storage upstairs.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol spray and satin shine on shelf with single service bowls and cups. Operator removed. Corrected On-Site Repeat Violation

1/16/2025· 1y 1mo ago

Visit ID: 8844559

Met Inspection Standards

1 high

41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored with paper good . Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 10712834

Met Inspection Standards

N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

Visit ID: 8991989

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**

10/1/2024· 1y 5mo ago

Visit ID: 8844080

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning - From follow-up inspection 2024-10-01: **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8718959

Follow-up Inspection Required

4 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quart test strips
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator blank plan

1/22/2024· 2y 1mo ago

Visit ID: 8486377

Met Inspection Standards

1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.

8/29/2023· 2y 6mo ago

Visit ID: 8340731

Met Inspection Standards

2 int, 2 basic

29-09-4:Basic - Faucet/handle missing at plumbing fixture. -Missing handle on hand sink in kitchen area.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand Sink in kitchen area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new Hire