DirtyFLRestaurant Inspection Data

FROGGERS GRILL AND BAR

FROGGERS GRILL AND BAR located in MOUNT DORA has undergone 8 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections show improving food safety practices.

4931 Lake Park Court
Florida, 32757
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13519400

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza oven. Covers for some parts are missing. - From follow-up inspection 2025-09-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By dry storage can goods. Repeat Violation - From follow-up inspection 2025-09-22: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor at cook line. - From follow-up inspection 2025-09-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in at cook line. - From follow-up inspection 2025-09-22: **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10915746

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen Vents in the kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf with condiments. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Pizza oven. Covers for some parts are missing.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by dish washing area Floor walk in freezers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dry storage can goods. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor at cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave in the kitchen soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line. Reach in freezer gaskets at cook line. Fan vents in walk in cooler Exterior dishwasher. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in at cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to freezer for quick cooling. Shredded cheese (46F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Fryer baskets soiled. An opener Repeat Violation

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8828689

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout in kitchen and prep area.
  • 33-24-4:Basic - Garbage enclosure area in disrepair.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. - front bar Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filter
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar, Bulk Flour Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board in prep area. - fry baskets - white cutting board on cooks line.

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8820288

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout entire kitchen area Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended**
  • 33-24-4:Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. - From follow-up inspection 2024-07-12: **Time Extended**

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8785008

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored at microwave at expo. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone at expo
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout entire kitchen area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - raw chicken , cooking oil on cooks line. Corrected On-Site
  • 33-24-4:Basic - Garbage enclosure area in disrepair.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on walk-in door -hood fliters - exterior of all cooking equipment on cooks line. - floor drains throughout entire restaurant Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. - employee bathroom
  • 08B-12-5:Basic - Stored food not covered. - bleu cheese Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment - walls throughout the entire kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic parm 71° operator place in cool for quick cool. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner at POS. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head -Green cutting board in prep area. -Interior of fryers and baskets -Char grill grates Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8654457

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on microwave on front counter. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook : watch Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen area. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - exterior of oven - exterior of char grill - exterior of fryers Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Marinara stored at front at 112°
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board pizza station - both mixers -fry baskets - drink saddle at front bar Repeat Violation

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8579892

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on line.
  • 14-11-5:Basic - Equipment in poor repair. - missing cover panel on pizza oven Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen area. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front counter and cooks line -Oven on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink in prep area. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - mixer head - white cutting board on pizza station and cooks line. -pizza peel -fryer baskets Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No test strips

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8383548

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in back area
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Fry cook
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. - Pizza oven missing panel
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - Missing grout dish area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. - Cook line Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on front counter next to microwave. - spray bottles of cleaner stored next to wine at front bar. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head -Electric slicer - can opener (cos) - all fry baskets
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in back Area blocked with trash cans.