DirtyFLRestaurant Inspection Data

FROG & MONKEY RESTAURANT

411 North Donnelly Street
Florida, 32757
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8878383

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -tank at front bar.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook in kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - flour stored on floor in dry storage area - buckets of chicken in walk-in cooler. Repeat Violation
  • 36-62-4:Basic - Light not functioning. - 1 light in hood system. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - exterior of cooking equipment in kitchen. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored over salad station. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw sausage links stored over French fries Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on shelf next to food items in bar area. -spray bottle of blue liquid stored on prep table. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun sadle - white cutting boards in prep and cooks line. - sandwich presses
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - stainless cups stored in hand sink at front bar. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid stored on prep table. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8721561

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank stored next to bag n box rack. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. - gasket on cold holding unit across fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen
  • 08B-38-4:Basic - Food stored on floor. - cooking oil in dry storage area.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - white chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment in kitchen - hood filters -drain under hand sink. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - forks and knives stored handle end down.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - raw ground beef in standing water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef over raw pork belly Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken stored over raw salmon and tortilla in GE freezer. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray febreze stored next to ketchup and plastic cups. - stainless cleaner stored next to clean slicer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station and cooks line. - sandwich press Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -gallon bleach stored in hand sink next to 3 compartment sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8343671

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in floor Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drain under Han sink in kitchen area. - dish trays
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - - wall behind cooking equipment. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored on prep table Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards on cooks line

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8454116

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on cooks line. Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk-in cooler. Floor throughout kitchen area. Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles at front bar area. Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floorin kitchen area. Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both Bulk flour containers on cooks line. Exterior of all cooking equipment in kitchen area. Hood fliters Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Soiled floors under cooking equipment in kitchen area. Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area. Warning - From follow-up inspection 2023-07-26: **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8320832

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located at front bar. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees drinks stored on shelf above make line in kitchen area. Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on cooks line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Cold holding unit on cooks line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler. Floor throughout kitchen area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles at front bar area. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floorin kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Rice flour in dry storage area. Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Sandwich presses on cooks line. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cooks line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both Bulk flour containers on cooks line. Exterior of all cooking equipment in kitchen area. Hood fliters Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding units on cooks line. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored over salad station. Corrected On-Site Warning
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at front bar. Corrected On-Site Warning
  • 36-10-4:Basic - Soiled floors under cooking equipment in kitchen area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour on cooks line. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed chlorine new 100ppm. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over fish in freezer in dry storage area. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced corn beef 45°, Per operator product was placed on line 2 hours prior. All raw beef patties (55°),raw chicken(54°), butter(54°), garlic in oil(54°), dice tomatoes (54°), Mashed potatoes (55°)on cooks line was loaded 3 hours prior on cooks line. Operator placed items in ice bath and bags of ice on top for quick cooling. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf with unwrapped straws in bar area. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Server at front bar. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cooks line. Multi Drink holster at front bar. Repeat Violation Warning