DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in MOUNT DORA has undergone 6 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

Miamarina
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13522793

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at the end of cook line Floor by back door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at the end of cook line. Operator cleaned. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line. Operator cleaned. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink in prep area. Operator cleaned. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator labeled. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw burger patty took wrapper off, grabbed buns without changing gloves and washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Use your store lid. Operator removed. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10875307

Met Inspection Standards

1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in back storage area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line. Operator cleaned. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets at cook line. Fan guards in walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. reach in coolers at cook line. Operator cleaned.. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in in the kitchen. Operator cleaned. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line

4/9/2025· 11mo ago

Visit ID: 10712950

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag and drinks stored next to condiments on expo. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Severs handling food items
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line

11/5/2024· 1y 4mo ago

Visit ID: 8722303

Met Inspection Standards

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee raw shell eggs stored in reach in cooler Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Chianti oven
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryers
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over Shredded lettuce on cooks line. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cooks line

1/18/2024· 2y 1mo ago

Visit ID: 8344539

Met Inspection Standards

2 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to clean utensils in prep area. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand sink at front bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of impinges oven - hood fliters over impinger oven Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted corn on cob 112°. Hot holding unit was unplugged. Operator reheat to 165° Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored next to clean glassware at front bar Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink at front bar used storage Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 8481924

Met Inspection Standards

6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink stored on speed rack with food. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line and expo. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cold holding unit on cooks line Corrected On-Site