CHILI'S GRILL & BAR

Name: CHILI'S GRILL & BAR
Address: 17419 US HWY 441, MOUNT DORA, FL, 32757, US
Rating: 2.6

Miamarina

Miami, Florida, 33132

Miami-Dade County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10712950

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag and drinks stored next to condiments on expo. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Severs handling food items
08B-38-4:Basic - Food stored on floor. -Cooking oil Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line

Inspection #: Visit ID: 8722303

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee raw shell eggs stored in reach in cooler Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Chianti oven
16-46-4:Basic - Old labels stuck to food containers after cleaning.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryers
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over Shredded lettuce on cooks line. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cooks line

Inspection #: Visit ID: 8344539

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to clean utensils in prep area. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand sink at front bar.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of impinges oven - hood fliters over impinger oven Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted corn on cob 112°. Hot holding unit was unplugged. Operator reheat to 165° Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored next to clean glassware at front bar Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink at front bar used storage Corrected On-Site

Inspection #: Visit ID: 8481924

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink stored on speed rack with food. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line and expo. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cold holding unit on cooks line Corrected On-Site