CHILI'S GRILL & BAR
Miamarina
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag and drinks stored next to condiments on expo. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Severs handling food items
- 08B-38-4:Basic - Food stored on floor. -Cooking oil **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee raw shell eggs stored in reach in cooler **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Chianti oven
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryers
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over Shredded lettuce on cooks line. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cooks line
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).