CHARLEYS PHILLY STEAKS
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Case of cold cup stored on floor in front area. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. -Line cook Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Cooking oil Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored next to cheese sauce. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer Exterior -hood fliters
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Bottle water stored in toppings station. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Unwrapped plastic spoons stored on front counter. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Unwrapped plastic spoons stored on front counter handle side down . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind flat top grill.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on Drink cup lids in front area. -Spray bottle of cleaner stored over food prep area in the kitchen Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Utensils stored in Hand sink next to 3 compartment sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Mac n cheese in Hand sink next next to fryer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to mop sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/14/2023 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).