BARNWOOD COUNTRY KITCHEN AND SMOKEHOUSE INC

Name: BARNWOOD COUNTRY KITCHEN AND SMOKEHOUSE INC
Address: 3725 W OLD HWY 441, MOUNT DORA, FL, 32757, US
Rating: 2.6

3725 W OLD HWY 441

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714410

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler gasket Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink next to cold holding unit in unit. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8739885

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in gaskets on cooks line. - walk-in cooler gasket Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - Hand sink next to reach in refrigerator in kitchen. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire- dish washer Corrected On-Site

Inspection #: Visit ID: 8530117

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - exterior of cooking equipment on cooks line Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - white cutting board on cooks line. Repeat Violation

Inspection #: Visit ID: 8361326

35A-03-4:Basic - Dead roaches on premises. - 1 dead dry storage area. Operator swept Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. - walk in entrance.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven on honey area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers Repeat Violation
36-10-4:Basic - Soiled floors. - under fryers
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw sausage stored over hash browns in reach in cooler on cooks line. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of Fryers and fry baskets - shelving in smoker Repeat Violation