BARNWOOD COUNTRY KITCHEN AND SMOKEHOUSE INC
3725 W OLD HWY 441
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler gasket Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink next to cold holding unit in unit. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in gaskets on cooks line. - walk-in cooler gasket Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - Hand sink next to reach in refrigerator in kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire- dish washer Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - exterior of cooking equipment on cooks line Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - white cutting board on cooks line. Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. - 1 dead dry storage area. Operator swept Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - walk in entrance.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven on honey area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers Repeat Violation
- 36-10-4:Basic - Soiled floors. - under fryers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw sausage stored over hash browns in reach in cooler on cooks line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of Fryers and fry baskets - shelving in smoker Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).