3 BOYS DELI 2
With 4 documented inspections, 3 BOYS DELI 2 in MOUNT DORA has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 4 reports on file
20625 US HWY 441
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
12/13/2025· 2mo ago
Visit ID: 10924938
Met Inspection Standards4 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer door handle. Operator removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep table. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table.
5/10/2025· 10mo ago
Visit ID: 10742926
Met Inspection Standards1 int, 2 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer Repeat Violation
12/13/2024· 1y 2mo ago
Visit ID: 8707658
Met Inspection Standards1 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers
11/3/2023· 2y 4mo ago
Visit ID: 8330028
Met Inspection Standards1 high, 1 int, 1 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave located on glass cold holding unit.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over butter Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and fry baskets