RIVERA'S FRUIT CUPS
901 US HWY 27, MOORE HAVEN 33471
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/24/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Damage to wall at triple sink
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-12-4:Basic - Floors not constructed to be easily cleanable in storage.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 36-50-4:Basic - Unclean building components, attached table and shelves soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment: Ortho. Operator will discontinue use. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink: operator educated employee. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines items in sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign form. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in dry storage.
- 08B-38-4:Basic - Food stored on floor in dry storage: whole water melons, potatoes, and open bag of flour.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents at back door.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in unit. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Foam cups stored on floor in dry storage.
- 29-11-4:Basic - Water leaking from pipe at mop sink. Operator has repair set for today. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed items. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).