ORTONA TAVERN
1750 WILLIAMS RD, MOORE HAVEN 33471
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site Warning
- 32-05-4:Basic - Bathroom facility in disrepair. Toilet tank lid completely missing. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing in dry storage. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dry storage. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator obtained. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of sauerkraut dented. Operator removed and voluntarily discarded. Corrected On-Site Warning
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Three small snap traps not covered. Operator removed and will get covered bait stations for outside. Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair: toilet in men's restroom with no toilet tank cover.
- 36-36-4:Basic - Ceiling tile missing in dry storage area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored with food contact surface down . Operator will remove and rewash. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-17-5:Basic - Floor paneling torn in dry storage.
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing area in dry storage. Operator will paint.. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Washed forks and spoons not stored with food contact surface protected. Operator stored correctly. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine.
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).