NOT LISTED
Food safety records indicate NOT LISTED in MOORE HAVEN has 6 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.
699 US HWY 27, MOORE HAVEN 33471
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 13536760
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Hernandez 6 /18/20 Warning - From follow-up inspection 2025-10-21: **Time Extended**
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10870147
- 16-21-4:Basic - Accumulation of debris on exterior of curbed mop sink, making it non operational for drainage. Warning
- 29-09-4:Basic - Faucet missing at hand wash sink at check out making it non-operational. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from bulk not labeled. Operator labeled flour. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Hernandez 6 /18/20 Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled. Faucet missing at hand wash sink at check out making it non-operational. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Jette hired 5/22/25 Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta not date marked on front line. Operator date marked. Corrected On-Site Warning
Inspection Date: 5/22/2025
Inspection #: Visit ID: 8854437
- 12B-02-4:Basic - Evidence of Employee eating in a food preparation area: short bread snack cake with bite out of it on top of reach in cooler. Operator threw out. Corrected On-Site
- 33-28-4:Basic - Garbage can located inside establishment that is not continually used is not covered.
- 51-18-6:Basic - No copy of latest inspection report available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Sliced ham (45F - Cold Holding); Sliced pork (45F - Cold Holding) placed too high above rim of cooler. Operator removed and placed under rapid cooling. Items out less than 30 minutes. Items were re temperature tested and were: Sliced pork (40F - Cold Holding); Sliced ham (40F - Cold Holding). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels stored in handwashing sink. Operator removed. Corrected On-Site
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8754367
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In reach in on line. Operator placed at proper location. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at back area. Operator whisked out, they were not landing on food. Corrected On-Site
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8450269
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8366476
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit by pizza oven.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk confectionery sugar and brown sugar removed from bulk not labeled. Operator labeled. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Guava and cheese pastry at 80F. Operator removed from service. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guava and cheese pastry at 80F. Operator removed from service. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in male restroom.