DirtyFLRestaurant Inspection Data

KURBSIDE TREATS

KURBSIDE TREATS located in MOORE HAVEN has undergone 4 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

23073 N US 27

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 1326631

Inspection Completed - No Further Action

5/9/2025· 10mo ago

Visit ID: 8712173

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-18-6:Basic - No copy of latest inspection report available. Operator obtained. Corrected On-Site
  • 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Squeeze bottles of condiments outside on table. Operator covered condiments. Corrected On-Site
  • 29-11-4:Basic - Water leaking from handle at hand washing sink.

4/12/2024· 1y 11mo ago

Visit ID: 8505551

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-12: **Time Extended**

9/21/2023· 2y 5mo ago

Visit ID: 8334120

Follow-up Inspection Required

4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-32-4:Basic - Food being prepared outside. Operator has fryer set up out side to prepare chicken wings. Warning
  • 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Operator placed cover over squeeze bottle. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Provided Operator with the Food Reporting Agreement and operator signed. Corrected On-Site Warning