CRACKER COOKIN & CATERIN

With 4 documented inspections, CRACKER COOKIN & CATERIN in MOORE HAVEN has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

1045 ORTONA LOCKS RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

11/12/2025· 5mo ago

Visit ID: 10890948

Met Inspection Standards

1 high, 1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
24-18-4:Basic - Utensils stored upright with the food-contact surface up.
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator will remove. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Amanda McRoy 9/9/20

3/17/2025· 1y 1mo ago

Visit ID: 8716460

Met Inspection Standards

1 int, 1 basic

36-52-4:Basic - Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.

4/2/2024· 2y ago

Visit ID: 8528852

Met Inspection Standards

2 high, 1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-52-4:Basic - Shelves attached to walls not smooth and easily cleanable.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator renewed license. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut frozen fruit. Operator removed fruit and stored correctly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

10/17/2023· 2y 6mo ago

Visit ID: 8338156

Met Inspection Standards

1 int, 2 basic

36-36-4:Basic - Ceiling with hole in dry storage. Operator will patch and paint. **Corrective Action Taken**
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Operator will clean and paint. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Repeat Violation