ADAMS ANGLERS REEF PACKAGE & LOUNGE
199 HWY 27, MOORE HAVEN 33471
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles: reach in make table soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on reach in make table.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly in female bathroom.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator paid licensing fee. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen, and ladies room. Repeat Violation Warning - From follow-up inspection 2024-04-10: Ladies room not completed. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises in bar and pool table area. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Warning - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ladies room. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen, and ladies room. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture at sink in female restroom. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind line. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises in bar and pool table area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish soap over napkins in storage. Operator will store correctly. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 11/16/2023 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).