DirtyFLRestaurant Inspection Data

CLUB AT BELLA COLINA / SNACK BAR

With 3 inspections documented, CLUB AT BELLA COLINA / SNACK BAR maintains a 2.2/5 food safety rating in MONTVERDE. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

16350 VETTA DR

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10916560

Met Inspection Standards

2 high, 2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, operator chained Corrected On-Site
  • 36-62-4:Basic - Lights not functioning under hood suppression system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator made new solution, 300 ppm Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found -1 in kitchen landing on cutting board
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken breast (47F - Cold Holding), reach in cooler on cook line, operator unable to determine time held, operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards under prep table near triple sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned cooked salmon on cook line

12/6/2024· 1y 4mo ago

Visit ID: 8720896

Met Inspection Standards

1 high, 3 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in walk in cooler
  • 36-24-5:Basic - Holes in or other damage to wall behind triple sink.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to cling wrap under prep table. Operator relocated. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over sauces in walk in cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw ground beef over open raw fish in upright reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade holder
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired in 2023 by soda boxes

3/29/2024· 2y ago

Visit ID: 8342900

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handsink by meat slicer. Corrected On-Site