CLUB AT BELLA COLINA / MAIN DINING ROOM
16355 Vetta Drive
Florida, 34756
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack hanging on shelf by clean pans, drink on shelf by pans. Operator corrected. Corrected On-Site
- 10-14-5:Basic - Ice bucket not stored inverted between uses. -operator inverted Corrected On-Site
- 22-08-4:Basic - Interior of ovens on prep line have accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by prep sink on back prep line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line -exterior sides of all cooking equipment on cook line
- 08B-12-5:Basic - Stored food not covered. -braise jus in walk in cooler. Operator covered. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at dish machine -interior ice machine
- 31B-03-4:Intermediate - No soap provided at handwash sink by prep sink. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid at side station
Food safety inspection conducted on 4/25/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping food wearing bracelets. Educated operator
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior back of grill -sides of walk in cooler door entry.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed papaya over sauces in walk in cooler.
- 14-12-4:Basic - Utensils in poor condition. -basket skimmer in dish area. Operator discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled. -flour in prep area. Operator labeled.Operator discarded. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator changed sanitizer container, 200 ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked shrimp (124F - Hot Holding), held less than four hours per operator. Operator reheated to 168F. Corrected On-Site
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. -chicken breasts are seared then placed in walk in cooler for cooling and preparation today.
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -chicken breasts are seared then placed in walk in cooler for cooling and preparation today.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior sprayer hose at dish machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/6/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over sweet potatoes. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by cart. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over vegetable prep area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).