CKCH
17415 7 ST STE B
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sugar container in front reach in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris under upright reach in coolers and cooking equipment in kitchen Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and exterior doors of reach in coolers -equipment handle doors
- 35A-03-4:Basic - Numerous dead roaches on premises under pizza oven and reach in coolers in kitchen. -operator cleaned Corrected On-Site
- 36-64-5:Basic - Objectionable odors in kitchen.
- 29-08-4:Basic - Plumbing system in disrepair at hand sink by prep sink and front triple sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in kitchen by prep sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table in kitchen -interior reach in coolers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. -by triple sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in upright reach in cooler
Food safety inspection conducted on 4/15/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 1/10/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-01-10: Operator has self-closers, maintenance coming to install. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-01-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2025-01-10: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-01-10: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -Light fixture over pizza oven - From follow-up inspection 2025-01-10: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - broken tables stored in back of building - From follow-up inspection 2025-01-10: **Time Extended**
- 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. - 3 compartment sink I front area across pizza ovens. - From follow-up inspection 2025-01-10: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/19/2024
High Priority
5
Intermediate
4
Basic
17
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-36-4:Basic - Ceiling tile missing. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - throughout the entire kitchen areas. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area.
- 36-62-4:Basic - Light not functioning. -Light fixture over pizza oven
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of all cooking equipment. - speed racks - exterior of mixer - hood over pizza ovens - exterior of ice machine Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler in prep area. Repeat Violation
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 08B-12-5:Basic - Stored food not covered. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - broken tables stored in back of building
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen areas.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. - 3 compartment sink I front area across pizza ovens.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cheese pizza 93° cooked at 9:30 am temp at 11:45 am Operator discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 bottles of cleaner stored next to Togo boxes on dry storage shelves.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - white cutting boards in prep area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink in front of area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
Food safety inspection conducted on 12/19/2024 revealed 26 total violations (5 high priority, 4 intermediate, 17 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -In corner of warewash.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Around dough mixer. -In kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -By pizza oven.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By stove top.
- 08B-12-5:Basic - Stored food not covered. -Alfredo and marinara in double door cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle by wait station.
Food safety inspection conducted on 5/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Drain pipe on handsink. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Drain pipe on handsink. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Repeat Violation Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: Operator provided documentation where she is applying for an increase in seats from the Department of Health.She stated that she will most likely get approval for 28 seats. She is awaiting on approval.Time extension given per Supervisor for one month **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen. - From follow-up inspection 2024-02-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-02-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. - From follow-up inspection 2024-02-14: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Drain pipe on handsink. - From follow-up inspection 2024-02-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area. - From follow-up inspection 2024-02-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. - From follow-up inspection 2024-02-14: **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Repeat Violation Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven.
- 29-08-4:Basic - Plumbing system in disrepair. -Drain pipe on handsink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with increased seating without septic system approval for such change./operator is working with the city to request seating change. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).